Seafood
AmberjackFlorida amberjack has darker meat & high oil content. It has a great flavor when broiled or grilled. Cooks up white & flakes well. |
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Bass, Chilean SeaChilean sea bass is caught off the coast of south america. Due to high oil content, it’s excellent when grilling, baking or broiling. Chilean sea bass, a snow white fillet, has large flakes, is tender, moist & has a mild flavor. |
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Catfish“Farmed” in mississippi. This fish is white, flakey, & mild. It is great fried, grilled or baked. |
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CobiaBears a striking resemblance to a shark. It’s texture is soft & moist w/ a nice white flake. It can be served fried, poached or pan sauté. Excellent & delicious! |
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Cod, AtlanticCaught off the coast of iceland & flown by jet to the U.S., atlantic cod is lean, has flaky texture w/ a mild delicate flavor. |
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CorvinaCaught off the pacific coast of south american, corvina is a mild flavored & firm textured fish. Taste like a cross between mahi & snapper. A latin favorite! |
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FlounderFlounder fillets are thin & small w/ a milky color that cooks up white. The mild delicate taste of flounder is sweet & has a delicate texture w/ small flakes. Sauté, poach or stuff. |
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Grouper, RedThe domestic species caught off the coast of florida is white & lean w/ a mild sweet flavor. Red grouper meat is firm w/ a heavy flake & remains moist after cooking. Make the famous fried grouper sandwich! |
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Haddock, AtlanticCaught off the coast of iceland & flown to the U.S., atlantic haddock has a lean white meat. The meat cooks up very white & has a delicate & slightly sweet taste. The texture is firm, tender & has a finer flake than cod. Fillets are skinon. |
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HalibutHalibut meat is firm & very white. It has a mild taste & is very lean. This fish can be cooked in any manner, but when over cooked, it can easily dry out. |
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MahimahiThis tropical fish is very popular. The raw meat is pinkish to off white in color & has a mild taste similar to tuna or swordfish. The meat has a finer texture & large flakes. Grill, fry or bake. |
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Monk FishThe tail of the monk fish is the only part used. Known as “poor man’s lobster”. The tail is firm, dense & boneless. It has a mild sweet flavor & cooks up white in color. Bake or grill & serve w/ melted butter for dipping. |
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Mississippi CatfishFarmed in mississippi. Catfish is flaky & has a mild flavor. Great grilled w/ seasoning, panfried, or battered & deep fried. |
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Moutain TroutFarmed in the mountains of andrews, nc, packed in ice & shipped fresh to us. North carolina trout is flaky & has a mild delicate flavor. Serve w/ lemon, butter & parsely. Pan sauté or grill. |
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Salmon, AtlanticFarmraised salmon has a flesh color that can range from red to orange, but cooks up a light red. Salmon flavor is mild to taste, slightly oily, but moist w/ large flakes. |
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Snapper, RedThe raw meat of red snapper is white w/ a pinkish tinge & always has the red color skin. Red snapper is mildly sweet w/ a lean, firm moist texture. Fillets are skinon. |
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SwordfishThis prized fish has a flesh color that will vary from pink, white, gray, orange w/ diet. Beige when cooked, swordfish steaks are lean, slightly sweet & firm. Grill this one! |
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TilapiaA farmraised fresh water fish, tilapia fillets are white w/ a pinkish tinge. Similar to snapper or flounder, the flavor is mild & distinctive. The texture is lean, firm & moist. |
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WahooOne of the fastest swimming fish, wahoo, called ono in hawaii, fillets are long & slender. Offwhite to pinkish in color, wahoo cooks up very white & has a firm, lean, distinctive flesh. Do not overcook! |
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Tuna, Yellow FinThe “beef steak of the sea”, yellow fin tuna has a flesh color that is rubyred to slightly lighter in color, but cooks up offwhite. A mild flavorful taste & firm meat is ideal for grilling. |
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Fresh
North Carolina TroutLb |
$8.99 |
Miss CatfishLb |
$6.99 |
Florida Grouper |
$0.00 |
Snapper |
$0.00 |
Atlantic SalmonLb |
$8.99 |
Smoked Salmon/TroutLb |
$10.99 |
Sushi TunaLb |
$16.99 |
Mahi MahiLb |
$11.99 |
Swordfish |
$0.00 |
Claw Crab MeatLb |
$10.95 |
Special Crab MeatLb |
$12.25 |
Jumbo Lump CrabmeatLb |
$22.50 |
Clams Middle NeckDz |
$5.99 |
MusselsLb |
$4.50 |
Smoked Fish Spread .1/2 lb |
$4.50 |
Crab Cheese Spread1/2 lb |
$3.00 |
Crab Meat From Louisiana |
$0.00 |
Gandys Key Lime Pie |
$12.00 |
Forzan
Shrimp |
$0.00 |
Rock ShrimpLb |
$8.95 |
Scallops |
$0.00 |
Maine Lobster ToilsLb |
$22.95 |
Rock Lobster Tails 5 OzLb |
$22.95 |
Snow Crab ClustersLb |
$9.95 |
King CrabLb |
$19.95 |
Soft Shell Crab |
$0.00 |
Clams Stuffed6pk |
$5.95 |
Clams CookedLb |
$3.95 |
Clam ChoppedLb |
$6.50 |
Oysters IqfIb |
$7.95 |
MusselsIb |
$2.95 |
Mussel:, New ZealandLb |
$4.50 |
Crawfish Tail MeatLb |
$9.25 |
Alligator MeatLb |
$10.50 |
TunaLb |
$12.95 |
Tuna KabobsLb |
$5.95 |
HaddockLb |
$5.95 |
Flounder 8O ZLb |
$6.95 |
Tilapia 5-7 OzLb |
$5.95 |
Mahi 6 OzLb |
$10.50 |
Basa 3 -5OzLb |
$4.50 |
Orange RoughyLb |
$10.99 |
Conch MeatLb |
$10.95 |
SmeltLb |
$5.95 |
Cajun Seafood SausagesLb |
$6.50 |
Frog LegsLb |
$6.99 |
Stone Crab RavioliPkg |
$13.95 |
Key West Pink Shrimp RovioliPkg |
$9.99 |
Smoked Salmon Cokes |
$0.00 |
Maryland Style Crab Cakes |
$0.00 |