Jensen Brothers Seafood

Seafood

Seafood‎

Amberjack

Florida amberjack has darker meat & high oil content. It has a great flavor when broiled or grilled. Cooks up white & flakes well.
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Bass, Chilean Sea

Chilean‎ sea bass is caught off the coast of south america. Due to high oil content, it’s excellent when grilling, baking or broiling. Chilean sea bass, a snow white fillet, has large flakes, is tender, moist & has a mild flavor.
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Catfish

“Farmed” in mississippi. This fish is white, flakey, & mild. It is great fried, grilled or baked.
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Cobia

Bears a striking resemblance to a shark. It’s texture is soft & moist w/ a nice white flake. It can be served fried, poached or pan sauté. Excellent & delicious!
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Cod, Atlantic

Caught off the coast of iceland & flown by jet to the U.S., atlantic cod is lean, has flaky texture w/ a mild delicate flavor.
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Corvina

Caught off the pacific coast of south american, corvina is a mild flavored & firm textured fish. Taste like a cross between mahi & snapper. A latin favorite!
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Flounder

Flounder fillets are thin & small w/ a milky color that cooks up white. The mild delicate taste of flounder is sweet & has a delicate texture w/ small flakes. Sauté, poach or stuff.
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Grouper, Red

The domestic species caught off the coast of florida is white & lean w/ a mild sweet flavor. Red grouper meat is firm w/ a heavy flake & remains moist after cooking. Make the famous fried grouper sandwich!
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Haddock, Atlantic

Caught off the coast of iceland & flown to the U.S., atlantic haddock has a lean white meat. The meat cooks up very white & has a delicate & slightly sweet taste. The texture is firm, tender & has a finer flake than cod. Fillets are skinon.
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Halibut

Halibut meat is firm & very white. It has a mild taste & is very lean. This fish can be cooked in any manner, but when over cooked, it can easily dry out.
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Mahimahi

This tropical fish is very popular. The raw meat is pinkish to off white in color & has a mild taste similar to tuna or swordfish. The meat has a finer texture & large flakes. Grill, fry or bake.
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Monk Fish

The tail of the monk fish is the only part used. Known as “poor man’s lobster”. The tail is firm, dense & boneless. It has a mild sweet flavor & cooks up white in color. Bake or grill & serve w/ melted butter for dipping.
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Mississippi Catfish

Farmed in mississippi. Catfish is flaky & has a mild flavor. Great grilled w/ seasoning, panfried, or battered & deep fried.
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Moutain Trout

Farmed in the mountains of andrews, nc, packed in ice & shipped fresh to us. North carolina trout is flaky & has a mild delicate flavor. Serve w/ lemon, butter & parsely. Pan sauté or grill.
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Salmon, Atlantic

Farmraised salmon has a flesh color that can range from red to orange, but cooks up a light red. Salmon flavor is mild to taste, slightly oily, but moist w/ large flakes.
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Snapper, Red

The raw meat of red snapper is white w/ a pinkish tinge & always has the red color skin. Red snapper is mildly sweet w/ a lean, firm moist texture. Fillets are skinon.
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Swordfish

This prized fish has a flesh color that will vary from pink, white, gray, orange w/ diet. Beige when cooked, swordfish steaks are lean, slightly sweet & firm. Grill this one!
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Tilapia

A farmraised fresh water fish, tilapia fillets are white w/ a pinkish tinge. Similar to snapper or flounder, the flavor is mild & distinctive. The texture is lean, firm & moist.
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Wahoo

One of the fastest swimming fish, wahoo, called ono in hawaii, fillets are long & slender. Offwhite to pinkish in color, wahoo cooks up very white & has a firm, lean, distinctive flesh. Do not overcook!
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Tuna, Yellow Fin

The “beef steak of the sea”, yellow fin tuna has a flesh color that is rubyred to slightly lighter in color, but cooks up offwhite. A mild flavorful taste & firm meat is ideal for grilling.
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Fresh‎

North Carolina Trout

Lb
$8.99

Miss Catfish

Lb‎
$6.99

Florida Grouper

$0.00

Snapper

$0.00

Atlantic Salmon

Lb
$8.99

Smoked Salmon/Trout

Lb
$10.99

Sushi Tuna

Lb
$16.99

Mahi Mahi

Lb
$11.99

Swordfish

$0.00

Claw Crab Meat

Lb
$10.95

Special Crab Meat

Lb
$12.25

Jumbo Lump Crabmeat

Lb
$22.50

Clams Middle Neck

Dz
$5.99

Mussels

Lb
$4.50

Smoked Fish Spread .

1/2 lb
$4.50

Crab Cheese Spread

1/2 lb
$3.00

Crab Meat From Louisiana

$0.00

Gandys Key Lime Pie

$12.00

Forzan‎

Shrimp

$0.00

Rock Shrimp

Lb
$8.95

Scallops

$0.00

Maine Lobster Toils

Lb
$22.95

Rock Lobster Tails 5 Oz

Lb
$22.95

Snow Crab Clusters

Lb
$9.95

King Crab

Lb
$19.95

Soft Shell Crab

$0.00

Clams Stuffed

6pk
$5.95

Clams Cooked

Lb
$3.95

Clam Chopped

Lb
$6.50

Oysters Iqf

Ib‎
$7.95

Mussels

Ib
$2.95

Mussel:, New Zealand

Lb
$4.50

Crawfish Tail Meat

Lb‎
$9.25

Alligator Meat

Lb
$10.50

Tuna

Lb‎
$12.95

Tuna Kabobs

Lb
$5.95

Haddock

Lb‎
$5.95

Flounder 8O Z

Lb
$6.95

Tilapia 5-7 Oz

Lb
$5.95

Mahi 6 Oz

Lb
$10.50

Basa 3 -5Oz

Lb
$4.50

Orange Roughy

Lb
$10.99

Conch Meat

Lb
$10.95

Smelt

Lb
$5.95

Cajun Seafood Sausages

Lb
$6.50

Frog Legs

Lb
$6.99

Stone Crab Ravioli

Pkg
$13.95

Key West Pink Shrimp Rovioli

Pkg
$9.99

Smoked Salmon Cokes

$0.00

Maryland Style Crab Cakes

$0.00